Turkey Sausage

Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Sausage

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/4  C             Brandy
1      Tbsp          Chopped fresh thyme -- -OR-
1      Tsp           -Dried thyme
1/2  Tsp           Ground cloves
1/4  C             Finely minced onion
1/2  Tsp           Ground white pepper
1/2  Tsp           Salt
4      Oz            Bacon
1 1/2  lb            Ground turkey -- see NOTE
6                    Egg whites
2                    Feet sausage casings

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part 
white meat. Ground turkey from the supermarket works well in this recipe.

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan 
and place over medium heat. Cook 3 minutes, then scrape into the bowl of a 
food processor. Add the bacon and puree until smooth. Place the mixture in 
a mixing bowl, add the ground turkey and egg whites and mix well. Stuff 
the mixture into casings or form into patties. Grill or cook sausages and 
serve immediately.